Molten Middle Truffle Cookies

There’s just something about delicious cookies with a soft and gooey middle that makes everything better. Which is exactly what these Molten Middle Truffle Cookies will do! Don’t let the name scare you, they’re really easy!

Instructions

1) Pre-heat oven to 350 degrees Fahrenheit.

2) In a large, microwave safe bowl, add semi-sweet chocolate and butter. Microwave for about 2 minutes, or until chocolate is melted and mixture is smooth.

3) Mix in condensed milk and vanilla. Add flour and walnuts, mixing well. Your dough will end up a little bit stiff.

4) Use an ice cream scoop to grab some dough and wrap it around a halved caramel. Roll the dough in sugar and place on an un-greased baking sheet.

5) Bake cookies for 6 to 8 minutes, or until they become soft and shiny. Wait for 5 minutes before moving them so they can firm up, then let them cool completely on a wire rack.

6) Serve and enjoy!