Molten Middle Truffle Cookies



Prep Time

15 minutes

Cooking Time

6 - 8 minutes

  • 12 ounces semi-sweet baker's chocolate, broken into pieces

  • 1/4 cup butter

  • 14 ounces sweetened condensed milk

  • 1 teaspoon vanilla

  • 2 cups flour

  • 1/2 cup walnuts, finely chopped

  • 24 caramels, cut in half

  • 1/4 cup sugar

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There’s just something about delicious cookies with a soft and gooey middle that makes everything better. Which is exactly what these Molten Middle Truffle Cookies will do! Don’t let the name scare you, they’re really easy!

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1) Pre-heat oven to 350 degrees Fahrenheit.

2) In a large, microwave safe bowl, add semi-sweet chocolate and butter. Microwave for about 2 minutes, or until chocolate is melted and mixture is smooth.

3) Mix in condensed milk and vanilla. Add flour and walnuts, mixing well. Your dough will end up a little bit stiff.

4) Use an ice cream scoop to grab some dough and wrap it around a halved caramel. Roll the dough in sugar and place on an un-greased baking sheet.

5) Bake cookies for 6 to 8 minutes, or until they become soft and shiny. Wait for 5 minutes before moving them so they can firm up, then let them cool completely on a wire rack.

6) Serve and enjoy!

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