Miso Salmon Crispy Rice Bites
- Cook Cilantro Lime Right Rice according to package directions. Once cool, mix in flour and egg until combined. Scoop out about ¼ cup and form into balls then slightly flatten. Brush with oil and place in the air fryer. Fry at 400* for 10 minutes, flipping halfway.
- While the rice cooks, prepare the salmon by cutting into bite-sized pieces, about 2 inches, and toss into Marukome Miso Seasoning. Place into an air fryer at 400* and fry for 10 minutes.
- Place glazed salmon on top of the crispy rice and drizzle sriracha mayo on top. Garnish with sliced green onions and black sesame seeds.
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