Category:

Mini Pumpkin Pie Crescent Rolls

Serves

20 Rolls

Prep Time

10 Minutes

Cooking Time

15 Minutes

Total Time

25 Minutes

Ingredients
  • 2 sheets store-bought puff pastry

  • 1 ¼ cup pumpkin puree

  • ¼ cup brown sugar

  • 3 tablespoons granulated sugar

  • 1 teaspoon vanilla

  • 1 ½ teaspoons cinnamon

  • ¼ teaspoon ginger

  • ¼ teaspoon nutmeg

  • 1/8 teaspoon all-spice

  • 2 egg yolks

    Related recipes
    Instructions

    1. Preheat the oven to 375 F.

    2. In a bowl stir together reduced pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg allspice and egg yolks to blend evenly.

    3. Roll out puff pustry just slightly, using a rolling pin, then spread half of filling on each sheet.

    4. Starting on the wider side with a pizza cutter or a sharp knife, cut into long triangles

    5. Roll each triangle into a crescent and arrange onto the baking sheet

    6. Bake 15 minutes or until golden brown. Serve warm.

    Related  Dill Pickle Tuna Salad

    There are no reviews yet. Be the first one to write one.