Mini Apple Pies


6 people

Cooking Time

20 minutes

Total Time

20 minutes

  • 300g all purpose Flour

  • two pinches of salt

  • 170g cold butter (cut into cubes)

  • up to 60ml of cold water (if needed)

  • 3 apples (thinly sliced)

  • 100g of brown sugar

  • spoon of flour

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground ginger

  • 1/4 teaspoon ground nutmeg

  • 1 tablespoon lemon juice

  • egg wash (1 egg beaten with 1 tbsp water)

  • coarse crystal sugar

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    Try our Mini Apple Pies! They are everything you love in a tiny package, plus they make great shareable snacks.

    1. Place the flour and salt in the bowl of a food processor, pulse to combine. Add the cubed butter on top of the flour and pulse repeatedly in short bursts until the mixture looks crumbly.
    2. Remove the dough and flatten into a circle. Cover with plastic wrap and let rest 30 minutes before use.
    3. In a small bowl, combine the sugar, flour, and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
    4. Preheat the oven to 375°F.
    5. Roll the dough on a lightly floured work surface using a floured rolling pin. Cut 7-inch rounds from the dough and fit inside the pie pans. Fill each pie with the apple filling until heaping. Gather the dough and re-roll to 1/4-inch thickness.
    6. Cut more pastry rounds to fit the top of each pie. Cut a vent in the center of each pie using a small cookie cutter (or cut 3 slits in the top of the pie using a paring knife). Top the pie with the crust and press edges of the crusts together and flute. Brush pies with egg wash then sprinkle with coarse sugar.
    7. Bake the pies for 15-17 minutes, or until the pastry turns golden brown.
    8. Allow pies cool before serving, or serve warm with scoops of vanilla ice cream on top.

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