Category:

Minestrone Soup

Serves

4 Serves

Cooking Time

1 Hour 30 Minutes

Total Time

1 Hour 30 Minutes

Ingredients
  • 4 tablespoons margarine

  • 3/4 cup chopped onion

  • 1/4 cup chopped celery

  • 1/2 cup chopped carrots

  • 1 (19 ounce) can cannellini beans

  • 1/2 cup shredded cabbage

  • 1 (14.5 ounce) can stewed tomatoes

  • 1 tablespoon tomato paste

  • 1 1/2 cups cubed potatoes

  • 1 quart chicken broth

  • 2 cloves garlic, minced

  • 2 tablespoons dried parsley

  • ½ teaspoon paprika

  • 1 teaspoon salt

  • 1/2 cup elbow macaroni

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    Instructions

    This Minestrone Soup recipe is a great choice as an Italian appetizer or dinner, especially accompanied with freshly toasted sourdough bread.

    1. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.
    2. Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, paprika and salt to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender.
    3. Add pasta, and simmer for 30 minutes more. Correct seasoning, and serve hot with toasted sourdough bread!

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