Mexican Corn Dip


6 People

Cooking Time

5 minutes

Total Time

5 minutes

    To Serve:
    • 2 Tbsp. butter

    • 1 jalapeño sliced

    • 2 cups corn, cooked, canned or frozen

    • 1/2 cup crumbled cotija cheese, divided

    • 1/2 cup mayonnaise

    • ½ lime, juiced

    • ½ tsp. chili powder

    • Cilantro for garnish

    Related recipes
    1. Melt the butter in a small saucepan and then add in the sliced jalapenos followed by the corn and mayo and mix that all together, cooking for another 5 minutes.
    2. Squeeze in lime juice and season with chili powder and the rest of the crumble cotija cheese.
    3. Stir and then place into a bowl.
    4. Garnish with some more chili powder and fresh cilantro. Serve with corn chips.

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