Meat Pasta Sauce


8 People

Prep Time

10 Minutes

Cooking Time

60 Minutes

Total Time

1 Hour 10 Minutes

  • 2 tablespoons butter

  • 2 tablespoons olive oil

  • 1 medium head of red onion, finely diced

  • 2 garlic cloves, minced

  • 1 pound ground beef loin

  • ½ pound pork sausages

  • Salt and ground black pepper to taste

  • 2 teaspoons dijon mustard

  • 1 teaspoon paprika

  • 1 teaspoon dried oregano

  • 2 medium tomatoes, peeled and diced finely

  • 2 cups tomato sauce

  • 2-3 tablespoons freshly chopped parsley

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    1. In a nonstick frying pan warm the butter and olive oil and start cooking the finely diced onion and minced garlic.

    2. Add in the chopped pork sausage and stir well.

    3. Stir in the ground beef and break it down with the help of a wooden spoon.

    4. Season with salt and ground black pepper to taste, dijon mustard, dried oregano, and paprika.

    5. Stir in the chopped tomatoes and tomato sauce.

    6. Let the whole mixture simmer for about 1 hour, stirring every 10 minutes to make sure that all the sauce will be perfectly cooked.

    7. Serve and enjoy with pasta or lasagna.

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