Mango Sticky Rice


4 Sreves

Cooking Time

25 Minutes

Total Time

25 minutes + Overnight Soak

  • 1 cups white rice

  • 1 ½ cups coconut milk + 1 can for soaking

  • ¼ cup sugar

  • ¼ teaspoon salt

  • 1 teaspoon toasted sesame seeds

  • 1 large ripe mango, peeled and sliced

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    1. In a bowl, wash rice several times in cold water until water runs clear. Soak rice in cold water and cover overnight.
    2. Drain rice well and add in a pot with the 1 ½ cups coconut milk bring to a boil then reduce heat to a simmer and let cook for 20 minutes.
    3. In a separate pot add in the can of coconut milk and ¼ cup of sugar. Heat until sugar dissolves.
    4. Combine the sauce over the rice and plate.
    5. Serve with fresh, ripe, sliced mango and toasted sesame seeds.

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