The Classic Mac and cheese is a favorite weekend meal for families. The Mac and Kim-cheese recipe is an upgrade of mac and cheese with better taste and texture. This recipe is no mistake, if you plan to ignore it, you need to think twice. Mac and Kim-cheese is an appetizing meal that brings together the wonderful flavors of kimchi, mac, cheese, and milk into one unique dish.
Mac and Kim-cheese are perfectly described in three words “creamy, spicy and delicious”. The meal combines the spices of Korean kimchi with the delectable flavors of the classic mac and cheese. Why make plain Mac and cheese when you can enhance the taste with Kimchi?
One reason to love the recipe is the simple cooking process. You can get everything done in your kitchen, all by yourself. The ingredients are easily available. We recommend using goat milk with the gruyere and pecorino cheese to get a combination of some mouth-watering flavors.
Please, don’t underplay the importance of the sodium citrate. That ingredient is magical! It adds some extra creaminess to the cheese and not in a starchy way. The breadcrumbs add a nice texture to the macaroni and are best used as toppings for your meal. Enough chit-chat here, we have highlighted seven simple steps for you to make your own Mac and Kim-cheese.