Loaded Mashed Potato Egg Rolls


4-8 people

Cooking Time

30 minutes

Total Time

30 minutes

  • 2 cups prepared mashed potatoes

  • ¼ cup crumbled cooked bacon

  • 2 green onions, thinly sliced

  • 1 egg, beaten

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • 8 sticks of cheese, about 3” by ¼“

  • 8-10 Egg Roll Wrappers

  • Sour cream, dip

  • Chives, dip

  • Chopped green onions, garnish

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    1. Combine the cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder, and pepper in a large bowl. Mix until well combined. 
    2. Wrap about 3 tablespoons of the mashed potato mixture around each stick of cheese trying to ensure it is completely covered (this helps prevent leaks). 
    3. Lay each egg roll wrapper out with a corner pointing towards you. Place your mashed potato and cheese filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package). 
    4. Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering. 
    5. Preheat oil to 350°F. Fry each egg roll for about 4-5 minutes or until browned and crispy. 
    6. Garnish with chopped green onions.  In conclusion, Serve hot with sour cream and chive dip.
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