Lemon Tart with a Buttery Shortbread Crust
Lemon Tart with a Buttery Shortbread Crust
This lemon tart melts in your mouth, and you will be looking forward to making it again and again. It has a beautiful yellowish color and ingredients that combine perfectly to create a delicious lemony flavor. If you are looking for a simple way to amaze your family or guests, this has to be it.
Make lemon curd first, mix eggs, sugar, lemon juice, lemon zest, salt, and butter. Who would have thought you can make this wonderful dessert with simple ingredients!
This lemon tart tastes like a piece of heaven. Since it must sit in the fridge for several hours, you might consider making it the night before an event, that way you can be sure that the curd will be stable when you serve.