Lemon Blueberry Whoopie Pies


8 Servings

Prep Time

15 Minutes

Cooking Time

20 Minutes

Total Time

35 Minutes

  • 1/2 cup butter, room temperature

  • 1/2 cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla

  • 3 teaspoons lemon zest

  • 1/2 teaspoon kosher salt

  • 1 teaspoon baking powder

  • 1 1/4 cup all purpose flour

  • 1/3 cup buttermilk

  • 1 cup fresh blueberries

  • Filling:

  • 1/4 cup butter, room temperature

  • 1/4 cup (2- ounces) cream cheese, room temperature

  • 2 teaspoons lemon zest

  • 1 1/2 cups powdered sugar

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    1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.

    2. In the bowl mix with mixer the butter and sugar together for 2 minutes on medium speed until fluffy. Add in the egg, vanilla, lemon zest, salt, and baking powder and mix for 1 more minute until combined.

    3. Add in flour and buttermilk.

    4. Stir in the blueberries.

    5. Using scoop drop the dough onto the prepared baking sheet 2- inches apart. Bake for -10 minutes.

    6. Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.


    1. Mix the butter and cream cheese together. Add in the lemon zest and the powdered sugar and mix well.

    2. Spread or pipe 2 tablespoons of the filling onto the bottom-side of half the cookies. Press the remaining cookies on top, creating sandwiches.

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