Lemon Blueberry Loaf Cake

Rated 4.5 out of 5
2 reviews


2 People

Cooking Time

5 Minutes

Total Time

5 Minutes

  • 1 ½ Cups All-Purpose Flour

  • ½ TSP Salt

  • 1 Cup Granulated Sugar

  • ½ tsp Baking Powder

  • 2 TBSP Lemon Zest

  • ¾ Cup Buttermilk

  • ½ Cup Coconut Oil

  • 2 Large Eggs (Beaten)

  • 1 TBSP Lemon Juice

  • 1 TSP Vanilla Extract

  • 1 Cup Fresh Blueberries

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    1. Preheat oven to 350 degrees.
    2. Grease loaf pan and line with parchment paper.
    3. In a large mixing bowl, add flour, salt, sugar, baking powder and lemon zest. Whisk well.
    4. In a large mixing bowl, add buttermilk, oil, eggs, lemon juice and vanilla extract. Whisk well.
    5. Slowly add wet ingredients to dry ingredients. Whisk until combined.
    6. Pour batter into loaf pan and bake for 60 minutes or until toothpick inserted comes out clean.
    7. Let cool 10 minutes, serve and enjoy!


    Rated 5 out of 5
    July 12, 2020

    best cake ever


    Forgot to list baking powder

    Rated 4 out of 5
    April 12, 2020

    So, you have baking powder on the video, but it’s not listed on the ingredients list. Boo.
    I also used butter instead of coconut oil. Can’t beat the taste of butter.
    The cake turned out fine without the baking powder, but I had used a mixer and fluffed up the batter some.