Do you keep finding yourself throwing leftover spaghetti away? We don’t like to waste food and definitely don’t want you to either. Hence, we bring you a special trick of turning your leftover spaghetti into something magical – the leftover pasta frittata.
As its name implies, this dish is made from leftover spaghetti covered with sauce (or without, depending on preference), with rich, creamy parmesan cheese and eggs.
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