Leftover Mashed Potato Cheesy Pancakes
- Preheat oven to 350*
- In a huge bowl, stir collectively the mashed potatoes, cheese, scallions, egg and 3 tablespoons flour till blended.
- Using a cookie cutter, place mixture into circle on a baking sheet. Approximately a 1/2-inch-thick.
- Place baking sheet in oven for approximately 20 minutes or until golden brown.
- Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions.
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