Leftover Mashed Potato Cheesy Pancakes


4 people

Cooking Time

20 minutes

Total Time

20 minutes

  • 3 cups chilled leftover mashed potatoes

  • 2/3 cup shredded cheddar cheese

  • 2 Tablespoons chopped scallions, green and white parts

  • 1 egg, lightly beaten

  • 3 Tablespoons all-purpose flour

  • 1/2 cup all-purpose flour

  • Vegetable oil, for pan-frying

  • Sour cream, for serving

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    • Preheat oven to 350*
    • In a huge bowl, stir collectively the mashed potatoes, cheese, scallions, egg and 3 tablespoons flour till blended.
    • Using a cookie cutter, place mixture into circle on a baking sheet. Approximately a 1/2-inch-thick.
    • Place baking sheet in oven for approximately 20 minutes or until golden brown.
    • Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions.
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