Layered Pasta Salad


6 people

Cooking Time

30 minutes

Total Time

30 minutes

  • 4 cup cooked farfalle

  • ½ cup mayonnaise

  • 1 tbsp white sugar

  • 1 tbsp ketchup

  • 1 tsp dry mustard

  • 1 cup cherry tomatoes in half

  • 1/2 cup green peas frozen

  • 2 pepper of colour (red, orange or yellow) chopped

  • 2 cup chicken chopped

  • 1/2 cup grated cheddar Cheese

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    1. Cook the pasta according to directions on the package. Drain and cool under cold water.
    2. In a bowl, mix mayonnaise, vinegar, ketchup and dry mustard until well combined.
    3. In a large bowl, start layering ingredients as follows: pasta, cherries tomatoes, frozen peas, pepper, chicken, cheese and dressing
    4. Toss all ingredients right before serving.
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