Lamb, Eggplant And Garbanzo Penne Pasta With Mint Yogurt Sauce
Serves:8 people
Cooking Time:50 minutes
Ingredients
1/4 teaspoon allspice
1/2 tablespoon olive oil
1/2 tablespoon ground turmeric
1/2 tablespoon toasted cumin, ground
1/2 cup cucumber, seeded, diced into 1/4" cubes
1 box Barilla penne
1 pound fresh ground lamb
1 medium eggplant, diced into cubes
1 cup onion, diced
1 tablespoon curry powder
1 tablespoon smoked paprika
1 teaspoon coriander seed, ground
1 teaspoon fresh ground black pepper
1 teaspoon salt
1 tablespoon fresh lemon juice
1 jar roasted garlic tomato sauce
1-15 ounce can garbanzo beans, rinsed, drained
2 tablespoons fresh ground mint
4 cloves garlic, minced
8 ounces plain Greek yogurt, fat-free
Salt and pepper, to taste
Lamb, Eggplant And Garbanzo Penne Pasta With Mint Yogurt Sauce||Lamb, Eggplant And Garbanzo Penne Pasta With Mint Yogurt SauceJust add a glass of wine, grab a good book and let the weekend begin.
Bring a large pot of water to a boil; cook the pasta according to the directions, drain.
Prepare mint yogurt sauce by combining mint, yogurt, lemon juice, and cucumber; season to taste.
Over medium heat, cook lamb in olive oil.
Drain fat and take out lamb; add onion, garlic, and eggplant and sauté until soft and brown.
Return lamb to the pan and add all spices, cooking until fragrant for about 1 minute.
Add garbanzo beans and tomato sauce cooking until blended for about 10 minutes.
Add penne and toss.
Serve in a bowl and garnish with a dollop of mint yogurt.
Lamb, Eggplant And Garbanzo Penne Pasta With Mint Yogurt Sauce||Lamb, Eggplant And Garbanzo Penne Pasta With Mint Yogurt SauceJust add a glass of wine, grab a good book and let the weekend begin.
Bring a large pot of water to a boil; cook the pasta according to the directions, drain.
Prepare mint yogurt sauce by combining mint, yogurt, lemon juice, and cucumber; season to taste.
Over medium heat, cook lamb in olive oil.
Drain fat and take out lamb; add onion, garlic, and eggplant and sauté until soft and brown.
Return lamb to the pan and add all spices, cooking until fragrant for about 1 minute.
Add garbanzo beans and tomato sauce cooking until blended for about 10 minutes.
Add penne and toss.
Serve in a bowl and garnish with a dollop of mint yogurt.