Kung Pow Ribs
- Coat the ribs in dynasty kung pow sauce.
- Grill the ribs on low for 1 hour. Cover the grill and let them be.
- Each hour turn the ribs, rotating them so they cook evenly. Every time you do this brush them with more kung pow sauce.
- Do this for 3-4 hours until the ribs are falling off the bone, or until they are grilled to you liking.
- Cut ribs off the rack and place into a bowl. Top with fresh parsley.
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