Kung Pao Chicken
- Cut the chicken breast into pieces and place in a mixing bowl along with the Dynasty Kung Pao sauce, and sliced green onion. Let that marinate in the fridge for a few hours before cooking.
- Heat the sesame oil in a skillet on medium high heat. Add in the dried red chilies and cook down for 2 minutes. Add in the chopped bell peppers then the sliced garlic.
- Add in the chicken along with the remaining Kung Pao sauce and bring to a simmer. Cook for 10 minutes until the chicken is cooked through, then add in the crushed peanuts.
- Top with sliced green onion and serve with a side of white rice.
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