Kung Pao Chicken


2-4 servings

Cooking Time

15 minutes for cooking

Total Time

2 hours for marinade + 15 minutes for cooking

  • 1 lb boneless chicken breast, cut into pieces

  • ½ cup Kung Pao Sauce for marinade + ½ cup for cooking

  • ¼ cup chopped green onions

  • 1 Tbsp. sesame oil

  • ¼ cup dried red chilies

  • 1 red bell pepper, diced

  • 2 garlic cloves, sliced

  • ½ cup crushed peanuts

  • Rice, for serving

To Serve:
  • 2-4 servings

Related recipes
  1. Cut the chicken breast into pieces and place in a mixing bowl along with the Dynasty Kung Pao sauce, and sliced green onion. Let that marinate in the fridge for a few hours before cooking. 
  2. Heat the sesame oil in a skillet on medium high heat. Add in the dried red chilies and cook down for 2 minutes. Add in the chopped bell peppers then the sliced garlic. 
  3. Add in the chicken along with the remaining Kung Pao sauce and bring to a simmer. Cook for 10 minutes until the chicken is cooked through, then add in the crushed peanuts. 
  4. Top with sliced green onion and serve with a side of white rice. 

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