Kool Aid Sherbet


6 people

Cooking Time

2 hours/ Overnight

Total Time

2 hours/ Overnight

  • 1 Package Kool-Aid (any flavor)

  • 1 Cup Sugar

  • 3 Cups Milk (whole, low-fat, 1%)

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    1. In a large bowl, whisk together all three ingredients until sugar and Kool-Aid mix are completely dissolved.
    2. Pour into a shallow dish, cover, and place in the freezer for about 2 hours, or until mostly set.
    3. Take the partially frozen sherbet out of the freezer and slowly mix with an electric mixer until smooth.
    4. Refreeze until set (at least a few hours, preferably overnight).
    5. Set the sherbet out about 10-15 minutes before serving to make the scoop easier.

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