Kit Kat Truffles
- In a large bowl combine the crushed KitKat bars and the condensed milk. Mix until thick paste forms.
- Roll the paste into 2 tablespoon-sized balls then place on a cookie sheet. Allow freezing for 6 hours to overnight.
- Once the truffles are frozen, dip into melted chocolate after that place on a cookie sheet lined with parchment paper to set. Once set, drizzle with additional chocolate to decorate. Allow the decoration to set then enjoy.
There are no reviews yet. Be the first one to write one.