Kit Kat Truffles


10 people

Cooking Time

10 minutes

Total Time

10 minutes

  • 1 cup Kitkat bars, crushed

  • ½ cup sweetened condensed milk

  • 1 cup chocolate, chopped and melted

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    1. In a large bowl combine the crushed KitKat bars and the condensed milk. Mix until thick paste forms. 
    2. Roll the paste into 2 tablespoon-sized balls then place on a cookie sheet. Allow freezing for 6 hours to overnight. 
    3. Once the truffles are frozen, dip into melted chocolate after that place on a cookie sheet lined with parchment paper to set. Once set, drizzle with additional chocolate to decorate. Allow the decoration to set then enjoy.
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