Kimchi Fried Rice (Korean)

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12 People

Cooking Time

10 Minutes

Total Time

15 Minutes

  • 1 cup kimchi, drained and chopped

  • ½ sweet onion, chopped

  • 1 tablespoon garlic, minced

  • 1 tablespoon soy sauce

  • 1 tablespoon canola oil

  • ⅓ cup thinly sliced beef

  • 3 cups rice, cooked

  • Salt to taste

  • 4 fried eggs

  • Sliced seaweed for garnish

  • Sliced seaweed for garnish

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    1. Heat the oil in a large skillet over medium heat, saute kimchi and onion for a few minutes, when mixture begins to look transparent add in garlic, soy sauce, amd ½ tablespoon of oil. Saute for another 2-3 minutes.
    2. Add in meat to mixture and continue to saute until meat is cooked through. Turn of heat, leaving on burner. Add in rice and rest of oil. Mix to combine.
    3. Add salt to taste, topping off with a fried egg, scallions and sliced seaweed for garnish.
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