Kale Pesto Linguini
- Bring 4 quarts of water to a boil and add in 1 tablespoon of salt. Cook pasta according to the package.
- While pasta is cooking, rinse and chop kale finely, set aside.
- In a small food processor add in basil, garlic, pine nuts, parmesan, olive oil, and salt and pepper to taste and pulse until well blended together.
- Once pasta has finished its cooking time, strain and mix in pesto and chopped kale. Plate and serve!
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