Ikea Meatballs


4 people

Cooking Time

35 minutes

Total Time

35 minutes

  • 500g of beef mince

  • 250g of pork mince

  • 1 onion finely chopped

  • 1 clove of garlic (crushed or minced)

  • 100g breadcrumbs

  • 5 tablespoons of whole milk

  • 1 egg

  • salt and pepper

  • oil

  • 40g of butter

  • 40g of plain flour

  • 150ml vegetable stock

  • 150ml beef stock

  • 150ml thick double cream

  • 2 teaspoons of soy sauce

  • 1 teaspoon Dijon mustard

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    1. Combine beef and pork mince and mix with your fingers to break up any lumps. Add finely
    chopped onion, garlic, breadcrumbs, and eggs and mix. Add milk and season well with salt and

    2. Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge
    for 2 hours (this will help them hold their shape whilst cooking)

    3. In a frying pan, heat oil on medium heat. When hot, gently add meatballs and brown on all

    4. When browned, add to an ovenproof dish and cover. Place in a hot oven (180*C conventional
    or 160*C fan) and cook for a further 30 minutes.

    5. To make cream sauce: melt 90g of butter in a pan. Whisk in 40g of plain flour and stir for 2
    mins. Add 150ml of vegetable stock and 150ml of beef stock and continue to stir. Add 150ml
    double cream, 2 tsp of soy sauce and 1 tsp of dijon mustard. Bring it to a simmer and allow
    sauce to thicken.

    6. Serve with your favorite mashed potatoes. Creamy mashed or mini new broiled potatoes
    and enjoy!

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