Ice Cream Cake


10 People

Prep Time

15 Minutes

Cooking Time

0 Minutes

Total Time

15 Minutes

  • 3 containers with vanilla bean ice cream

  • 10 oz. oreo cookies, crushed

  • 1 cup heavy whipping cream

  • 1 tablespoon powdered sugar

  • 1 teaspoon vanilla extract

  • ½ cup of chocolate chips

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    1. Soften the ice cream in a large mixing bowl for about 5-10 minutes.

    2. Stir in the crushed oreo cookies and transfer the ice cream in a 8×8 inch brownie pan lined with parchment paper.

    3. Let it freeze for 1 hour.

    4. Transfer the Ice cream cake on a serving plate.

    5. Meanwhile, whip up the cream with the powdered sugar and decorate the ice cream cake.

    6. Just right before serving, decorate with chocolate chips on top.

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