Huevos Rancheros Wraps


4 People

Prep Time

15 Minutes

Cooking Time

5 Minutes

Total Time

20 Minutes

  • 4 large eggs lightly beaten

  • 1/4 teaspoon salt, divided

  • 1/4 teaspoon black pepper, divided

  • 1 tablespoon butter

  • 1/3 cup canned whole-kernel corn, rinsed and drained

  • 1/3 cup lower-sodium canned black beans, rinsed and drained

  • 1/4 cup tomato, chopped

  • 3 tablespoons green onions, chopped

  • 1 tablespoon fresh cilantro, chopped

  • 1 teaspoon seeded jalapeño pepper, minced

  • 1 ounce cheddar cheese, shredded (about 1/4 cup)

  • 2 (8-inch) whole-wheat flour tortillas

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    1. In a bowl, whisk together eggs, 1/8 teaspoon salt and 1/8 teaspoon black pepper.

    2. In a medium skillet, melt butter over medium heat. Saute eggs for 3 to 4 minutes or until scrambled. Set aside.

    3. In a large bowl, mix together whole-kernel corn, beans, tomato, onions, cilantro, jalapeño, 1/8 teaspoon black pepper, and 1/8 teaspoon salt.

    4. Divide egg mixture between tortillas. Top evenly with corn mixture and add cheese.

    5. Fold both ends over filling then roll up tortilla. Cut each burrito in half. Serve immediately.

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