Category:

How to Build a Salsa Bar

Serves

4 people

Cooking Time

20 minutes

Total Time

20 minutes

Ingredients
  • 2 cups white corn tortilla chips

  • 2 cups hot corn tortilla chips

  • 1 avocado, halved

  • 1 cup guacamole sauce

  • 1 cup sour cream

  • 1 cup hot salsa

  • 1 lime, cut into wedges

  • 1 red chili peppers, thinly sliced

  • 1 jalapeno, thinly sliced

  • GUACAMOLE SAUCE

  • 1 avocado

  • 1 small onion, finely chopped

  • 1 clove garlic, minced

  • 1/2 ripe tomato, chopped

  • 1 lime, juiced

  • Salt and pepper to taste

  • HOT SALSA

  • 2 Roma tomatoes

  • 1 jalapeño

  • 1/2 white onion

  • 1/2 small red onion

  • 1/4 cup fresh cilantro

  • 1 garlic clove

  • 1/2 tbsp ground cumin

  • 1/2 tsp sea salt

  • 1/2 tsp chili powder

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    Instructions

    GUACAMOLE SAUCE

    1. Peel and add avocado to a food processor.
    2. Add the other ingredients and pulse until smooth. 

    HOT SALSA

    1. Add all ingredients to a food processor and pulse until you reach the desired consistency.
    2. Arrange tortillas chips, avocados, guacamole sauce, sour cream and hand hot salsa on a platter or wooden cheese board.
    3. Garnish with lime, red chili peppers and jalapeno.
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