Hot Dog & Pineapple Bites


6 Person

Cooking Time

10 Minutes

Total Time

10 Minutes

  • 1 package grass fed organic all beef hot dogs

  • 1 pineapple, cut up into small chunks

  • Spicy mustard, for serving

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    1. Heat grill to medium high heat. Once hot place on the pineapple chunks and hot dogs.
    2. Grill the pineapple for 2-3 minutes on each side getting nice grill marks then take off the heat.
    3. Cook the hot dogs for 3-5 minutes on each side until cooked through.
    4. Let hot dogs cool for a moment and then slice them into thick pieces.
    5. Stack a hot dog slice with a pineapple chunk on top and then toothpick them. Make as many as you want to serve as an appetizer.
    6. Serve with a side of spicy mustard.

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