Hot Chili Shrimp Skewers


6-8 Person

Cooking Time

20 Minutes

Total Time

20 Minutes

  • 2 lb bag of peeled and deveined raw shrimp

  • ½ tsp fresh cracked pepper

  • ½ tsp salt

  • ½ tsp garlic powder

  • 1 ½ Tbsp hot chili oil

  • Juice of 2 limes

  • Cilantro for garnish

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    Hot Chili Shrimp Skewers

    1. In a large bowl combine shrimp, salt, peper, garlic powder hot chili oil and lime juice, mix well and let it marinate for 5 minutes.
    2. While shrimp is marinating, heat up a griddle.
    3. Place shrimp on skewers and place on griddle cooking for 2-3 minutes on each side.
    4. Place in a serving platter, garnish with cilantro and enjoy!

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