Homemade Pickled Red Onion


12-14 People

Cooking Time

10 Minutes

Total Time

10 Minutes

  • 1/2 cup distilled white vinegar

  • ½ cup distilled water

  • 1 tsp pickling or kosher salt

  • 4 tbsp sugar

  • 1 large red onion, sliced thin

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    1. In a medium clean mason jar, add the sugar and salt.
    2. Next, add the sliced red onions.
    3. Add in the water and the distilled vinegar.
    4. Tightly screw on the top of the mason jar and shake until you see the sugar and salt have dissolved into the liquid.
    5. Allow to pickle in the fridge for a minimum of 2 days. Once pickled, eat alone or use as a garnish to all of your favorite falafel, sandwiches and burgers.

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