Category:

Homemade Pickled Jalapenos

Serves

25 Servings

Cooking Time

10 Minutes

Total Time

10 Minutes

Ingredients

  • 1o large jalapeños, sliced thin

  • 2 garlic cloves, peeled

  • 1/2 cup distilled white vinegar

  • 1/2 cup distilled water

  • 4 tbsp sugar

  • 2 tbsp kosher salt

    Related recipes
    @@loop('_card-related-recipes.html',[ { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/bg-card-studio.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/ossobinebroth.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"} ])
    Instructions
    1. In a medium clean mason jar, add the sugar and salt.
    2. Next, add the sliced jalapenos.
    3. Add in the water, the distilled vinegar and garlic.
    4. Tightly screw on the top of the mason jar and shake until you see the sugar and salt have dissolved into the liquid.
    5. Allow to pickle in the fridge for a minimum of 2 days. Once pickled, eat alone or use as a garnish to all of your favorite nachos tacos and hot dogs.

    There are no reviews yet. Be the first one to write one.

    More Recipes

    Filter

    Mississippi Sin Dip
    Cheesecake Bites
    Chewy Salted Caramel Crispy Bars
    Ham, Egg, and Cheese Brunch Cups
    Bacon Crusted Mac and Cheese Lava Cake
    Apple Snickerdoodle Cupcakes
    Chicken Bacon Alfredo Bread Boat
    Vegetarian Wraps