Homemade Pickled Jalapenos


25 Servings

Cooking Time

10 Minutes

Total Time

10 Minutes

  • 1o large jalapeños, sliced thin

  • 2 garlic cloves, peeled

  • 1/2 cup distilled white vinegar

  • 1/2 cup distilled water

  • 4 tbsp sugar

  • 2 tbsp kosher salt

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    1. In a medium clean mason jar, add the sugar and salt.
    2. Next, add the sliced jalapenos.
    3. Add in the water, the distilled vinegar and garlic.
    4. Tightly screw on the top of the mason jar and shake until you see the sugar and salt have dissolved into the liquid.
    5. Allow to pickle in the fridge for a minimum of 2 days. Once pickled, eat alone or use as a garnish to all of your favorite nachos tacos and hot dogs.

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