Homemade Dill Pickles


08 - 10 People

Cooking Time

10 Minutes

Total Time

10 Minutes

  • ⅔ cup distilled white vinegar

  • ½ cup distilled water

  • 1 tbsp mustard seed

  • 1 tbsp dill seed

  • 1 tsp pickling or kosher salt

  • 2 tbsp sugar

  • 2 large fresh dill sprigs

  • 1 english cucumber, sliced thin

    Related recipes
    1. In a large clean mason jar add the sugar, mustard seeds, dill seeds and salt.
    2. Next add the sliced cucumbers.
    3. Add in the water and the distilled vinegar then top with the fresh dill sprigs.
    4. Tightly screw on the top of the mason jar and shake until you see the sugar and salt have dissolved into the liquid.
    5. Allow to pickle in the fridge for a minimum of 2 days. Once pickled, eat alone or use as a garnish to all of your favorite sandwiches and burgers.

    There are no reviews yet. Be the first one to write one.