Homemade Cauliflower Gnocchi

Credits: Pinch Of Home

If you are a DIY person, be ready to go on your next food adventure. With just three ingredients- cauliflower florets, flour, and salt, Cauliflower Gnocchi will become your new favorite appetizer! You won’t want to stop eating it!
You are going to need a bag of frozen or fresh cauliflower, even though using frozen cauliflower is easier than cutting up fresh, the decision is up to you. After cooking the cauliflower, it is squeezed to get rid of extra water. Then mix flour and salt with it to turn the Cauliflower Gnocchi into a dough. Then roll it into a rope, cut it into pieces, and brown it in a pan to crispy-soft perfection.

Your cauliflower gnocchi is ready to be served with your favorite sauces.

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