Category:

Homemade Carrots & Daikon Radish

Serves

15 - 20 People

Cooking Time

10 Minutes

Total Time

10 Minutes

Ingredients

  • 1 cup daikon radish, julienned

  • 1 cup carrots, julienned or shredded

  • ⅔ distilled white vinegar

  • ½ cup distilled water

  • 2 tbsp sugar

  • 2 tbsp salt

    Related recipes
    @@loop('_card-related-recipes.html',[ { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/bg-card-studio.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/ossobinebroth.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"} ])
    Instructions
    1. In a large clean mason jar, add the sugar and salt.
    2. Next, add the daikon radish and carrots.
    3. Add in the water and the distilled vinegar.
    4. Tightly screw on the top of the mason jar and shake until you see the sugar and salt have dissolved into the liquid.
    5. Allow to pickle in the fridge for a minimum of 2 days. Once pickled, eat alone or use as a garnish to all of your favorite ban mai sandwiches, bowls, salads and more.

    There are no reviews yet. Be the first one to write one.

    More Recipes

    Filter

    Mississippi Sin Dip
    Starbucks Lemon Loaf
    Broken Glass Jell-O
    Philly Cheesesteak Sliders
    Cheesecake Bites
    Reese’s Monkey Bread
    Shirley Temple Poke Cake
    White Wine Garlic Shrimp