Homemade Affogato Chai Latte


4 People

Prep Time

30-35 Minutes

Cooking Time

25-30 Minutes

Total Time

60 Minutes

  • 4 cups milk

  • 2 cup water

  • ¾ t.s. ground cinnamon

  • ¾ t.s. ground cardamom

  • ½ t.s. ground ginger

  • 1-2 whole anise stars

  • 15 whole peppercorns

  • 2 tb. s. honey

  • 2 black tea bags

  • 5-8 cloves

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    1. Mix all the spices in a medium size pan. Muddle anise star and wear gloves to crush them.

    2. Add water, honey, and place on a stove on high heat.

    3. Bring it to the boiling mixing from time to time, set it to a low heat, and cook for 20-25 minutes mixing sometimes.

    4. After this add tea bags to the mixture and cook for 5 minutes more.

    5. Set it off.

    6. For Chai latter use any milk you prefer in proportions 1 part of chai syrup to 2-3 parts of milk.

    7. To make it affogato style, add a scoop of vanilla ice cream on top of hot chai latte.

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