Category:

Hoisin Meatballs

5.0 rating
1 reviews

Serves

4 - 5 People

Cooking Time

30 Minutes

Total Time

30 Minutes

Ingredients
  • 1 pound ground beef

  • 1 teaspoon toasted sesame oil

  • 1/2 cup breadcrumbs

  • 1/4 teaspoon ground ginger

  • ¼ teaspoon red chili flakes

  • 1 large egg

  • 2 cloves garlic, minced

  • 3 green onions, thinly sliced, some more for garnish

  • Sesame seeds, for garnish

  • ---For Hoisin Sauce---

  • 1/4 cup hoisin sauce

  • 2 tablespoons rice vinegar

  • 1 tablespoon soy sauce

  • 1/2 teaspoon toasted sesame oil

  • 2 cloves garlic, minced

  • 1/2 teaspoon ground ginger

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    Instructions
    1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
    2. In a large bowl, combine ground beef, sesame oil, breadcrumbs, ginger, red chili flakes, egg, garlic and green onion. Mix until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs.
    3. Place meatballs onto prepared baking sheet and bake for 12 minutes, or until all sides are browned and meatballs are cooked through.
    4. To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl.
    5. Serve meatballs immediately with hoisin sauce, garnished with green onion and sesame seeds.

    Great with noodles

    5.0 rating
    March 27, 2020

    The sauce goes well with noodles.

    Mary