Category:

Hoisin Lemongrass Basil Udon Noodle Stir Fry

Serves

1 people

Cooking Time

15 minutes

Total Time

15 minutes

Ingredients
  • 1 Tbsp Star First Harvest Extra-Virgin Olive Oil

  • 2 Tbsp sliced onions

  • ½ a carrot, thinly sliced

  • ½ cup mushrooms, sliced

  • 2 Tbsp Lee Kum Kee Hoisin Sauce

  • ¼ cup Saffron Road Lemongrass Basil Simmer Sauce

  • 1 package Annie Chun’s Organic Udon Noodles

  • 1 green onion, sliced for garnish

  • 1 package Sun Tropics Mochi Rice Bites Sea Salt, for garnish

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    Instructions
    1. In a wok over medium-high heat add Star First Harvest Extra-Virgin Olive Oil and wait till it gets hot. Add in onions and saute for 2 minutes. Add in carrots and mushrooms, saute for an additional 5 minutes.
    2. Cook one package of Annie Chun’s Organic Udon Noodles as directed. Then Stir in Lee Kum Kee Hoisin Sauce and Saffron Road Lemongrass Basil Simmer Sauce, simmer for 3 minutes to incorporate all the ingredients.
    3. Transfer to a serving platter, keeping Sun Tropics Mochi Rice Bites Sea Salt sealed,  use a rolling pin or your hands to crush the bites to create breadcrumbs. Then garnish with the freshly made mochi breadcrumbs and green onions.
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