These Healthy Apple Tarts are gluten-free and vegan and are the perfect snack to take on picnics. You are going to be impressed with the nutty flavors and tender texture. Even though it might look intimidating, don’t worry, its very fun to prepare.
The dough of this recipe is straightforward to make. All you need is almond flour, oat flour, coconut oil, salt, and maple syrup. There is no kneading, rolling, or fuss, you need to press it in the pan and poke it with a fork to prevent bubbles.
For the apple tart toppings, you will need to get honey crisp or granny smith apples, maple syrup, lemon juice, and cinnamon. Place the mixture in the tart crust and spread the mix to make it even across the base.
Once the tart is done baking, you can sprinkle a little cinnamon over the top.
Enjoy this summery apple treat!
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