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Hawaiian Pineapple Hamburger Presented by KING’S HAWAIIAN!

Serves

5 people

Cooking Time

15 minutes

Total Time

15 minutes

Ingredients
  • KING'S HAWAIIAN® Hamburger Buns

  • 1 cup KING'S HAWAIIAN® BBQ Sauce Original Sweet Pineapple

  • 2 pounds ground beef

  • 2 tablespoons BBQ rub seasoning (you can add more or less depending on your preference)

  • 5 slices pineapple rounds

  • Assorted burger toppings of your choice

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    Instructions

    Looking for a way to sweeten up your Memorial Day BBQ? How about putting pineapples on your burger? It’s delicious, especially on KING’S HAWAIIAN® Hamburger Buns!

    1. Preheat your grill to medium-low heat.
    2. In a large bowl, add ground beef, BBQ rub seasoning, and KING’S HAWAIIAN® BBQ Sauce. Combine well.
    3. Separate meat into 5 patties and begin grilling over medium-low heat.
    4. Add sliced pineapples to grill and brush with KING’S HAWAIIAN® BBQ Sauce. Grill hamburgers and pineapples for 3-5 minutes (3 minutes for medium; 5 minutes for well-done)
    5. Remove burgers and pineapples from heat, and stack on a KING’S HAWAIIAN® Hamburger Bun with toppings of your choice. Enjoy!

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