Hawaiian Hot Dog


8 people

Cooking Time

35 minutes

Total Time

35 minutes

  • 1/2 pineapple, cut in half then sliced

  • 1 teaspoon grape seed oil

  • Optional: 1/2 teaspoon cayenne pepper

  • 8 hot dogs

  • 8 hot dog buns

  • For the Teriyaki Mayo:

  • ¼ cup mayonnaise

  • 3 Tbsp teriyaki sauce

  • ½ Tbsp lime juice

  • pinch of sea salt

  • Toppings:

  • thinly sliced red onions, jalapenos peppers, cilantro

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    1. Preheat your grill to high and oil the grate.
    2. Combine all the teriyaki mayo ingredients together in a small bowl and mix well.
    3. Toss the pineapple slices with the grapeseed oil then grill until grill marks appear, about 2 minutes. Flip the pineapple slices over, sprinkle with cayenne pepper (if you like it spicy), then remove the pineapple from the grill. 
    4. Turn the grill down to medium-high and grill the smokies until they are cooked through, 7-10 minutes, turning a few times. Lightly toast the buns on the grill for about 1 minute.
    5. Serve the hot dogs with slices of grilled pineapple, teriyaki mayo and some or all of the toppings.
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