Ham and Cheddar Roll-Ups


8 people

Cooking Time

10 minutes

Total Time

10 minutes

  • 1 tube crescent roll dough (8-count)

  • 16 deli ham slices

  • 8 cheddar cheese slice

  • 3 tbsp butter, melted

  • 1/4 tsp garlic powder

  • 1 tsp parsley (dried)

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    • Preheat oven to 375°F.
    • Roll out the crescent dough pieces. 
    • Lay down two pieces of deli ham, leaving a margin of dough on both ends.
    • Place a piece of cheese on top of the ham.
    • Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside.
    • Place on a parchment lined baking sheet.
    • Mix together the melted butter, garlic powder and parsley.
    • Brush the butter mixture over the tops of the rollers.
    • Bake for approximately 8 – 10 minutes or until the tops of the rollers are golden brown.
    • Remove from the oven and let rest for 5 minutes.


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