Habanero Peach Chicken Wings


9 people

Cooking Time

40 minutes

Total Time

40 minutes

  • 3 pounds trimmed chicken wings

  • 10 ounce peach jam

  • 3 tablespoons Dijon mustard

  • 3-4 cloves garlic

  • 1-2 habanero chilis

  • 1/2 cup butter

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    1. Melt butter in a pan, add garlic & peppers first. Simmer for 3-5 minutes, add mustard & peach jam. Simmer for about 3 more minutes.  
    2. Preheat the grill to medium heat, about 350-375 degrees F. Salt and pepper the chicken wings liberally on all sides.  
    3. Once the grill is hot, place the wings on the grill and cook for 7-9 minutes per side. If the chicken wings you buy are very small, grill for just 6 minutes per side. 
    4. Flip the wings. Brush glaze over the top side of each wing and grill another 3-5 minutes. Then flip one last time, and brush the wings with glaze. Grill another 3-5 minutes. 
    5. Take the wings off the grill. Then brush all remaining glaze over the wings. Serve warm.
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