Guava and Thyme Margarita
- Stir together lime juice, tequila, thyme and guava juice in a large pitcher; stir to combine. Refrigerate until chilled.
- Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with thyme sprigs, and serve immediately.
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