Guava and Thyme Margarita

  • 1 ¾ cup fresh lime juice, wedge for garnish

  • 2 ¾ cup tequila

  • 2 ¾ cup guava juice

  • coarse sea salt for rim

  • 6/8 thyme sprigs

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    1. Stir together lime juice, tequila, thyme and guava juice  in a large pitcher; stir to combine. Refrigerate until chilled.
    2. Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with thyme sprigs, and serve immediately.

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