Grilled Peaches


4 servings

Cooking Time

15 minutes

Total Time

25 minutes

  • 4 peaches, sliced thick

  • ⅓ cup ricotta or mascarpone cheese

  • Honey, for drizzle

  • Fresh thyme, for garnish

To Serve:
  • 4 servings

Related recipes
  1. Slice the peaches on the thicker side and set aside.
  2. Heat the grill and grill the peaches on each side for 2 minutes then take off and place on a plate. 
  3. Top with ricotta or mascarpone cheese, honey and fresh thyme. 

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