Category:

Grilled Corn in Foil with Lemon Dill Butter

Serves

4 People

Cooking Time

18 Minutes

Total Time

25 Minutes

Ingredients
  • For the Grilled Corn
  • 6 Corn

  • For the Lemon Dill Butter
  • 4 Tablespoon ( 1/2 stick) unsalted butter, softened at room temp

  • 1/4 teaspoon salt

  • 1/4 teaspoon fresh ground black pepper or to taste

  • 1 Tablespoon fresh dill finely chopped

  • 1 Tablespoon fresh lemon juice

    Related recipes
    Instructions
    1. First make a lemon dill butter.
    2. Cream 4 Tablespoon butter with a fork in a medium bowl.
    3. Stir in 1/4 teaspoon salt, pinch of pepper and 1 Tablespoon fresh lemon juice and mix until smooth. The lemon juice will seem like it isn’t blending, but keep mixing for a couple minutes and it will happen.
    4. Stir in fresh chopped dill until well incorporated. Keep the prepared butter at room temp until ready to serve corn.
    5. Preheat grill to med/high.Leave the corn whole or break corn into halves or thirds if serving a large crowd.
    6. Wrap each ear of corn with a generous sheet of heavy duty foil making sure all sides are covered. If using regular kitchen-standard foil. double wrap the corn so it doesn’t scorch.
    7. Grill foil-wrapped corn with the lid closed over medium/ high heat, or baked in preheated oven, rotating the corn every 2-3 minutes to keep from scorching. Grill for 15-20 minutes.
    8. Once corn is finished grilling, remove foil and brush generously with lemon dill butter while warm.
    Related  Slow Cooker Lemon Garlic Chicken

    There are no reviews yet. Be the first one to write one.