Are you tired of eating your greens in a salad? Then try this Green Quiche, it’s dairy-free and wholly vegetarian.
Start by lining up the bottom of quiche pans with parchment paper and greasing the sides. Better still, you can use an ungreased, bottomless tart ring- place it on a sheet of parchment paper or silicone baking mat. Don’t you have access to tart rings or quiche pans? Not to worry, a regular pie pan will work.
Roll the dough on a lightly floured surface, transfer it to the pan, and drape it along the sides. Be sure to trim the excess dough and poke holes in the bottom. Place it in a fridge and allow it to rest for about 30 minutes.
Preheat your oven to 360ºF, insert pastry and allow it to bake for about 10 minutes. While your pastry is baking, combine eggs, chopped greens, milk, and cream in a mixing bowl. You have to stir vigorously to bruise the greens into a reduced volume. Fold in the walnuts, and put it into the parbaked crust. Now, lower the oven temperature to 320ºF and bake for another 35-40 minutes until the filling becomes set.
Lastly, unmold this dish, and serve with a lightly dressed green salad.
There are no reviews yet. Be the first one to write one.