Gnocchi Sausage


4 people

Cooking Time

10 Minutes

Total Time

10 Minutes

  • 1 1 lb. package whole wheat gnocchi

  • 1 1 lb. package cooked chicken sausage (any flavor), sliced in 1/2-inch thick rounds

  • 1 10 oz. package spinach (or about 3 heaping cups)

  • Optional: Chopped fresh tomatoes, Parmesan cheese

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    1. Cook the gnocchi according to package directions.
    2. Meanwhile, heat a large skillet over medium high heat. Add oil, if using (see notes below). Add sliced chicken sausage and spinach, and saute for 3-4 minutes, until sausage is warmed and spinach is slightly wilted.
    3. Mix with the gnocchi, once it’s cooked, and serve! Top with chopped tomatoes and Parmesan cheese, if desired.
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