Category:

Gnocchi Sausage

[site_reviews_summary assigned_to="post_id" hide="bars,if_empty,rating" schema="true" text="{num} reviews"]

Serves

4 people

Cooking Time

10 Minutes

Total Time

10 Minutes

Ingredients

  • 1 1 lb. package whole wheat gnocchi

  • 1 1 lb. package cooked chicken sausage (any flavor), sliced in 1/2-inch thick rounds

  • 1 10 oz. package spinach (or about 3 heaping cups)

  • Optional: Chopped fresh tomatoes, Parmesan cheese

    Related recipes
    @@loop('_card-related-recipes.html',[ { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/bg-card-studio.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/ossobinebroth.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"} ])
    Instructions
    1. Cook the gnocchi according to package directions.
    2. Meanwhile, heat a large skillet over medium high heat. Add oil, if using (see notes below). Add sliced chicken sausage and spinach, and saute for 3-4 minutes, until sausage is warmed and spinach is slightly wilted.
    3. Mix with the gnocchi, once it’s cooked, and serve! Top with chopped tomatoes and Parmesan cheese, if desired.
    [site_reviews assigned_to="post_id"] [site_reviews_form assign_to="post_id"]
    More Recipes

    Filter

    Mississippi Sin Dip
    Stuffed French Bread
    Chicken Bacon Alfredo Bread Boat
    Starbucks Lemon Loaf
    Mama’s Sweet Strawberry Cake
    Blueberry Lasagna
    Philly Cheesesteak Sliders
    Oreo Peanut Butter Cheesecake