Glazed Bok Choy

3.0 rating
1 reviews


4 Serves

Cooking Time

20 Minutes

Total Time

20 Minutes

  • 4-5 baby bok choy, halved

  • 2 tbsp soy sauce

  • 1 tsp honey

  • 1 tbsp olive oil

  • ½ tsp black pepper

  • ½ tsp garlic powder

  • Sesame seeds for garnish

    Related recipes
    1. Wash and prepare bok choy, season with pepper.
    2. In a small bowl combine soy sauce, garlic powder, and honey; mix well and set aside.
    3. In a medium sized skillet heat oil till hot then black bok choy face down to get a nice sear. Then pour glaze over and let it simmer.
    4. Once the sauce has reduced, flip over and cook the other side. Plate and garnish with sesame seeds!


    3.0 rating
    June 20, 2020

    On making this the second time
    for dinner, my husband and I ate it
    For lunch. Too good to wait! Will be
    Eating more of this.
    Only problem I had was searing the Boc Choy. Could be the pan on a conduction stove top.

    Sadie Bogart