Glazed Bok Choy

Rated 3 out of 5
1 reviews


4 Serves

Cooking Time

20 Minutes

Total Time

20 Minutes

  • 4-5 baby bok choy, halved

  • 2 tbsp soy sauce

  • 1 tsp honey

  • 1 tbsp olive oil

  • ½ tsp black pepper

  • ½ tsp garlic powder

  • Sesame seeds for garnish

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    1. Wash and prepare bok choy, season with pepper.
    2. In a small bowl combine soy sauce, garlic powder, and honey; mix well and set aside.
    3. In a medium sized skillet heat oil till hot then black bok choy face down to get a nice sear. Then pour glaze over and let it simmer.
    4. Once the sauce has reduced, flip over and cook the other side. Plate and garnish with sesame seeds!


    Rated 3 out of 5
    June 20, 2020

    On making this the second time
    for dinner, my husband and I ate it
    For lunch. Too good to wait! Will be
    Eating more of this.
    Only problem I had was searing the Boc Choy. Could be the pan on a conduction stove top.

    Sadie Bogart