Ghost Tarts


8 people

Cooking Time

2 hours 50 minutes

Total Time

2 hours 50 minutes

  • Graham Cracker Crust
  • 8 large graham cracker planks

  • c. sugar

  • 6 tbsp. melted butter

  • 1/2 teaspoon cinnamon

  • Chocolate Ganache
  • 1/2 c. heavy cream

  • 4 oz. Dark chocolate Chips

  • Whipped Cream Ghosts
  • 1 cup heavy cream

  • 1/4 cup powdered sugar

  • 1 teaspoon vanilla extract

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    1. Firstly, Heat the oven to 350 degrees F for Ghost Tarts.  
    2. To make Graham Cracker Crust: Crush graham crackers into pieces. Transfer to the bowl of a food processor; add sugar. Process until crackers form a very fine crumb. Add butter, and pulse to combine.  
    3. Pack graham cracker mixture into 8 (2 1/2-inch) mini tart pans; transfer to a baking sheet, and bake 20 minutes or until the edges of the tartlets darken slightly. Let cool.  
    4. To make Chocolate Ganache: Heat cream in a small saucepan over low heat until barely simmering. Remove from heat, add chocolate, and whisk well until very smooth. Spoon into graham crusts.  
    5. To make Whipped Cream Ghosts: Combine heavy whipping cream, sugars & vanilla and  whip with a hand mixer until thickened and well combined  
    6. Transfer to a piping bag with the tip cut off & pipe the ghosts on top of the ganache  
    7. Use a small paintbrush dipped in cocoa to form the eyes and mouth. Serve Ghost Tarts immediately.

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