1. Pre-heat oven to 225°F.
2. Use an electric mixer to whisk egg whites with lemon juice in a bowl, add sugar gradually, spoon by spoon, whisk until snow white, shiny, and really thick.
3. Spoon meringue into a piping bag. Pipe 12 puffs resembling ghosts on each of the baking sheets. Bake for about 1 hour until firm and dry. Turn off the heat and let sit in the closed oven for 1 more hour.
4. Use a toothpick to draw eyes and mouth with melted chocolate.
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